Home remedies for White superficial onychomycosis

Fruit of tree of citrus limon (lemon)

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The fruit of the tree of citrus limon, commonly known as lemon, is a small, oval-shaped fruit with a bright yellow skin. It is a member of the citrus family and is known for its sour and acidic taste. The flesh of the lemon is juicy and contains small seeds, while its skin is thick and fragrant. Lemons are a rich source of vitamin C and are widely used in cooking, baking, and as a flavoring agent in beverages. They are also used for their medicinal properties, as they are believed to aid in digestion, boost the immune system, and improve skin health. Lemons are a versatile and popular fruit, enjoyed all over the world for their tangy flavor and health benefits.

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Leaves of plant of origanum vulgare (oregano)

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Origanum vulgare, commonly known as oregano, is a perennial herb native to the Mediterranean region. It is a member of the mint family and is widely used in cooking for its aromatic and flavorful leaves. The leaves of oregano are small, oval-shaped, and have a deep green color. They grow opposite each other on the stem and are covered in tiny hairs. Oregano leaves have a strong, pungent flavor and a slightly bitter taste. They are often used dried or fresh in dishes such as pizza, pasta, and soups. In addition to its culinary uses, oregano leaves also have medicinal properties and are used in traditional medicine to treat various ailments.

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Leaves of tree of melaleuca alternifolia (tea tree)

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Melaleuca alternifolia, also known as tea tree, is a small tree native to Australia. It has thin, papery bark and small, narrow leaves that are arranged alternately on the branches. The leaves are a dark green color and have a distinct, spicy scent when crushed. The tree produces small white flowers in the summer, followed by woody capsules containing tiny seeds. The leaves of the tea tree have been used for centuries by Indigenous Australians for their medicinal properties, and are now commonly used in modern herbal medicine and aromatherapy. They are known for their antiseptic, anti-inflammatory, and antimicrobial properties, making them a popular ingredient in skincare and hair care products.

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Peel of fruit of tree of citrus sinensis (sweet orange)

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The peel of the fruit of the citrus sinensis, commonly known as the sweet orange, is a thick and rough outer layer that protects the juicy and flavorful flesh inside. The peel is typically orange in color and has a slightly bumpy texture. It is rich in essential oils and has a strong, citrusy aroma. The peel is often used in cooking and baking for its zesty flavor, and it is also a popular ingredient in natural cleaning products and beauty treatments. The peel is packed with nutrients and antioxidants, making it a valuable part of the fruit that should not be discarded.

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White vinegar (vinegar made from distillation of vodka)

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White vinegar is a type of vinegar that is made from the distillation of vodka. It is a clear, colorless liquid with a strong and pungent odor. The process of creating white vinegar involves fermenting vodka with acetic acid bacteria, which converts the alcohol into acetic acid. This results in a vinegar with a high level of acidity, typically around 5-8%. White vinegar is commonly used in cooking, cleaning, and as a natural remedy for various ailments. It is also a popular ingredient in pickling and canning, as the high acidity helps preserve food. Due to its strong odor and high acidity, white vinegar should be used in small amounts.

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Leaf bulb of plant of allium cepa (red onion)

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The leaf bulb of the plant Allium cepa, also known as the red onion, is a modified underground stem that stores nutrients for the plant. It is typically round or oval in shape and is covered by a papery skin. The outer layers of the bulb are made up of fleshy, tightly packed leaves called scales. These scales protect the inner layers of the bulb, which contain the plant’s food reserves in the form of sugars and starches. The bulb also has small roots at the bottom, which absorb water and nutrients from the soil. The leaf bulb of the red onion is not only important for the survival of the plant, but it is also a common culinary ingredient used in various dishes for its pungent flavor and health benefits.

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Roots of plant of curcuma longa (turmeric)

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Curcuma longa, also known as turmeric, is a perennial plant from the ginger family, Zingiberaceae. It is native to Southeast Asia and is widely cultivated for its rhizomes, which are used as a spice and for medicinal purposes. The roots of the plant are thick, fleshy, and cylindrical in shape, with a bright orange color. They grow horizontally underground and can reach up to 2-3 inches in length. The roots have a strong, earthy aroma and a slightly bitter taste. They are the main source of the compound curcumin, which gives turmeric its distinctive yellow color and has been linked to numerous health benefits. The roots also contain essential oils, vitamins, and minerals, making them a valuable ingredient in traditional medicine and cuisine.

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