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| Milk of beans of plant of Glycine max, commonly known as soybean milk, is a nutritious and popular plant-based milk alternative. It is made from soaking and grinding soybeans, then straining out the solids to create a smooth and creamy liquid. Soybean milk is rich in protein, calcium, and other essential nutrients, making it a healthy option for those who are lactose intolerant or following a vegan diet. It is also a staple in many Asian cuisines and is used to make various dishes such as tofu, soy sauce, and soybean curd. With its mild and slightly nutty flavor, soybean milk is a versatile and delicious addition to any diet. |
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| Barley water is a drink made from boiling barley grains in water. It has been consumed for centuries and is known for its numerous health benefits. It is rich in fiber, vitamins, and minerals, making it a popular choice for those looking to improve their overall health. Barley water is also known for its detoxifying properties, helping to flush out toxins from the body and improve digestion. It is often used as a natural remedy for urinary tract infections and kidney stones. Barley water is also a great source of hydration and can be flavored with lemon, honey, or other fruits for a refreshing and nutritious beverage. |
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| Daucus carota sativus, commonly known as carrot, is a root vegetable that belongs to the Apiaceae family. The plant has a biennial life cycle, meaning it takes two years to complete its growth and reproduction. The root of the carrot plant is the edible part of the plant and is typically orange in color, although it can also be found in other colors such as purple, yellow, and white. The root grows underground and is elongated and tapered in shape. It is rich in nutrients such as beta-carotene, fiber, and vitamin K. The roots of the carrot plant have been cultivated and consumed for centuries, with evidence dating back to ancient Greece and Rome. Today, carrots are grown all over the world and are a popular ingredient in many cuisines. |
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| Calendula officinalis, commonly known as marigold, is a bright and cheerful flower that belongs to the daisy family. It is native to the Mediterranean region but can now be found in gardens and fields all over the world. This plant has been used for centuries in traditional medicine for its anti-inflammatory and healing properties. The flowers of calendula are vibrant orange or yellow in color and have a distinctive, spicy aroma. They bloom throughout the summer and attract bees and butterflies to their nectar. The petals of the flower are edible and often used in salads or as a natural food coloring. Calendula is also a popular ingredient in skincare products for its soothing and rejuvenating effects on the skin. |
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