Home remedies for Stye (Hordeolum)

Home remedies for Stye (Hordeolum) (Stye (Hordeolum)

 

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Leaves of plant of camellia sinensis (tea black)
The leaves of the plant Camellia sinensis, commonly known as the tea plant, are the source of black tea. These leaves are dark green in color and have a glossy, waxy appearance. They are elliptical in shape with a pointed tip and serrated edges. The leaves are typically 4-15 cm long and 2-5 cm wide. The plant is a small evergreen shrub that can grow up to 3 meters tall. The leaves are hand-picked and then dried and oxidized to produce black tea. The leaves contain caffeine and various antioxidants, making black tea a popular beverage known for its health benefits and rich flavor.
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Flower of plant of matricaria chamomilla (german chamomile)
Matricaria chamomilla, also known as German chamomile, is a small flowering plant belonging to the daisy family. It is native to Europe and western Asia, but is now widely cultivated in many parts of the world. The plant grows up to 2 feet tall and has feathery, fern-like leaves. The flowers are white with yellow centers and have a sweet, apple-like scent. They are used in herbal medicine for their anti-inflammatory and calming properties, and are commonly dried and brewed into a tea. The essential oil extracted from the flowers is also used in aromatherapy. German chamomile is a popular ingredient in natural skincare products and is known for its soothing and healing effects on the skin.
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Leaves of plant of camellia sinensis (tea green)
The leaves of the camellia sinensis plant, also known as tea green, are the source of the popular beverage, tea. These leaves are dark green in color and have a glossy, waxy texture. They are long and narrow with serrated edges, and grow on a small evergreen shrub. The leaves are harvested and then dried, rolled, and heated to produce different types of tea such as green, black, and oolong. The leaves contain caffeine, antioxidants, and other beneficial compounds that give tea its unique flavor and health benefits. The camellia sinensis plant is native to China, but is now grown in many countries around the world for tea production.
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Seeds of plant of coriandrum sativum (coriander)
Coriandrum sativum, also known as coriander or cilantro, is an annual herb belonging to the Apiaceae family. It is native to regions of southern Europe and western Asia but is now cultivated worldwide for its aromatic seeds and leaves. The plant can grow up to 50 cm in height and has feathery, green leaves with small white flowers. The seeds of coriander are round, yellowish-brown in color and have a distinct citrusy, nutty flavor. They are commonly used as a spice in various cuisines and are also known for their medicinal properties. Coriander seeds are rich in antioxidants and essential oils, making them a popular ingredient in traditional medicine.
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Beans of plant of ricinus communis (castor)
Ricinus communis, commonly known as castor beans, is a plant species native to tropical Africa and Asia. It is a fast-growing, perennial shrub that can reach up to 12 meters in height. The plant has large, glossy, palmate leaves and produces small, spiky fruits containing three seeds each. These seeds, known as castor beans, are the source of castor oil, which has been used for centuries for its medicinal and industrial properties. The plant is also cultivated for its ornamental value, with varieties that have colorful leaves and flowers. However, the plant is highly toxic, and its seeds contain a potent poison called ricin. Despite its toxicity, the castor bean plant continues to be an important crop in many countries for its oil and other industrial uses.
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Flower buds of tree of syzygium aromaticum (clove)
The flower buds of the tree Syzygium aromaticum, commonly known as clove, are small, unopened flower buds that grow in clusters at the tips of the tree’s branches. These buds are initially a pale green color, but turn pink and then red as they mature. They have a distinctive tapered shape with a head at the top and a stem at the bottom. The buds are highly aromatic and have a strong, spicy fragrance. They are harvested by hand when they are still closed and dried in the sun to preserve their flavor and aroma. Clove flower buds are commonly used as a spice in cooking and also have medicinal properties.
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Baby shampoo
Baby shampoo is a mild and gentle cleanser specially formulated for the delicate scalp and hair of infants and young children. It is designed to be tear-free and non-irritating, making it safe for use around the eyes. The main purpose of baby shampoo is to clean and nourish the hair without stripping away its natural oils. It is typically free from harsh chemicals and fragrances, making it suitable for sensitive skin. Most baby shampoos are also pH-balanced to maintain the natural balance of the scalp. Regular use of baby shampoo can help keep the baby’s hair clean, soft, and manageable.
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White pulp of fruit of tree of cocos nucifera (coconut)
White pulp of the fruit of the tree of cocos nucifera, commonly known as coconut, is the edible part of the fruit that is found inside the hard, brown shell. It is a soft, creamy white substance that is rich in nutrients and has a sweet, refreshing taste. The white pulp is composed of mostly water and contains essential minerals such as potassium, magnesium, and calcium. It also contains vitamins B and C, as well as healthy fats. The white pulp is often used in cooking and can be eaten raw, made into coconut milk or cream, or dried and used in various dishes. It is a versatile and nutritious part of the coconut fruit that is enjoyed worldwide.
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