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| Momordica charantia, also known as bitter gourd or bitter melon, is a tropical and subtropical vine belonging to the family Cucurbitaceae. It is widely cultivated for its edible fruit, which is a popular ingredient in many Asian cuisines. The fruit is oblong or cylindrical in shape, with a warty exterior and a green color when unripe, turning orange or yellow when ripe. It has a distinctively bitter taste, hence the name bitter gourd. The fruit is a rich source of vitamins and minerals, particularly vitamin C, and is believed to have medicinal properties, including anti-diabetic, anti-inflammatory, and anti-cancer effects. Bitter gourd is also used in traditional medicine to treat various ailments. |
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| Seeds of the fruit of the tree of Vitis vinifera, commonly known as grapes, are small, oval-shaped structures found within the fruit. They are typically 1-3 mm in length and have a hard, outer shell that protects the tiny embryo inside. These seeds are responsible for the reproduction of the grapevine and are essential for growing new plants. They are rich in nutrients, including healthy fats, proteins, and minerals, and are often used in the production of grape seed oil and supplements. The seeds also play a role in the flavor and texture of grapes, with some varieties having more noticeable seeds than others. Overall, the seeds of Vitis vinifera are an important and versatile component of this popular fruit. |
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| The fruit of the tree of citrus limon, commonly known as lemon, is a small, oval-shaped fruit with a bright yellow skin. It is a member of the citrus family and is known for its sour and acidic taste. The flesh of the lemon is juicy and contains small seeds, while its skin is thick and fragrant. Lemons are a rich source of vitamin C and are widely used in cooking, baking, and as a flavoring agent in beverages. They are also used for their medicinal properties, as they are believed to aid in digestion, boost the immune system, and improve skin health. Lemons are a versatile and popular fruit, enjoyed all over the world for their tangy flavor and health benefits. |
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