Home remedies for Small intestinal bacterial overgrowth syndrome

Seeds of fruit of tree of citrus maxima (pomelo)

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Citrus maxima, also known as pomelo, is a large, round fruit that is a member of the citrus family. The seeds of this fruit are small, oval-shaped and light brown in color. They are found in the center of the fruit, surrounded by juicy, pink or yellow flesh. The seeds of the pomelo are covered in a thick, white membrane which can be bitter in taste. These seeds are rich in nutrients, including protein, healthy fats, and vitamins A and C. They are also a good source of antioxidants and have been used in traditional medicine for their anti-inflammatory and anti-cancer properties. The seeds can be eaten raw, roasted, or ground into a powder for use in cooking or as a supplement.

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Leaves of plant of origanum vulgare (oregano)

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Origanum vulgare, commonly known as oregano, is a perennial herb native to the Mediterranean region. It is a member of the mint family and is widely used in cooking for its aromatic and flavorful leaves. The leaves of oregano are small, oval-shaped, and have a deep green color. They grow opposite each other on the stem and are covered in tiny hairs. Oregano leaves have a strong, pungent flavor and a slightly bitter taste. They are often used dried or fresh in dishes such as pizza, pasta, and soups. In addition to its culinary uses, oregano leaves also have medicinal properties and are used in traditional medicine to treat various ailments.

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Roots buds of plant of allium sativum (garlic)

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The roots of Allium sativum, commonly known as garlic, play a crucial role in the growth and development of the plant. They are thin, fibrous structures that emerge from the base of the garlic bulb and spread out in the soil. These roots are responsible for anchoring the plant in the ground and absorbing water and nutrients from the soil.The root system of garlic also includes specialized structures called root buds. These are small, dormant buds that are located at the base of the roots. They are responsible for producing new shoots and roots in case the main stem or roots are damaged. This allows the plant to regenerate and continue growing even in adverse conditions.Root buds are also important for the propagation of garlic. They can be separated from the main plant and planted in the soil to grow into new garlic plants. This makes garlic a relatively easy plant to propagate and grow.In addition to their role in growth and propagation, the root buds of garlic also contain essential oils that give the plant its distinctive smell and flavor. These oils also have medicinal properties and are responsible for many of the health benefits associated with garlic consumption.Overall, the root buds of Allium sativum are an important and versatile part of the plant, aiding in its growth, propagation, and providing valuable medicinal properties.

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Fruits of plant of berberis vulgaris (european barberry)

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Berberis vulgaris, also known as European barberry, is a deciduous shrub native to Europe, North Africa, and Western Asia. It produces small, oval-shaped fruits that are bright red in color and have a tart, acidic flavor. The fruits are typically 1 cm in length and are clustered along the stems of the plant. They are rich in vitamin C and have been used in traditional medicine for their anti-inflammatory and antioxidant properties. The fruits are often used to make jams, jellies, and syrups, and can also be eaten fresh. However, caution should be taken when consuming the fruits as they contain small seeds that can be toxic if ingested in large quantities.

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Leaves or roots of plant of hydrastis canadensis (goldenseal)

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The leaves of the Hydrastis canadensis plant, also known as goldenseal, are large, broad, and heart-shaped with a smooth texture. They are typically 3-9 inches long and 2-5 inches wide, and have a distinct green color. The leaves grow in pairs from the base of the stem and have 5-7 lobes. They also have prominent veins and a slightly serrated edge. The roots of the plant are thick, yellowish-brown, and knobby. They are often used in herbal medicine and have a bitter taste. The roots contain a compound called berberine, which gives goldenseal its medicinal properties. Both the leaves and roots of goldenseal are used for their anti-inflammatory, antimicrobial, and immune-boosting properties.

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Roots of plant of coptis (goldthread)

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Coptis, commonly known as goldthread, is a perennial herb that belongs to the buttercup family. It is native to North America and can be found in damp woodlands and mountainous regions. The plant has a small, fibrous root system that spreads horizontally and can reach up to 8 inches in length. The roots are thin and thread-like, with a bright yellow color, giving the plant its common name. These roots contain a substance called berberine, which has medicinal properties and is used in traditional Chinese medicine. The roots of the coptis plant have a bitter taste and are often used to make herbal teas and tonics for their health benefits.

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Roots of plant of mahonia aquifolium (oregon grape)

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Mahonia aquifolium, commonly known as Oregon grape, is a shrub native to western North America. It is a member of the Berberidaceae family and can grow up to 6 feet tall. The roots of this plant are shallow and fibrous, with a spreading root system. They are typically yellowish-brown in color and have a distinctive bitter taste. The roots are used in traditional medicine for their anti-inflammatory and antibacterial properties. They also contain alkaloids, which give the plant its characteristic bitter taste. The roots of Mahonia aquifolium are an important source of food for wildlife, and the plant is often used in landscaping for its attractive foliage and bright yellow flowers.

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