Home remedies for Rheumatic fever

Roots of plant of solanum tuberosum (potato)

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The roots of the potato plant, also known as Solanum tuberosum, play an important role in the growth and development of this popular vegetable. These roots are classified as fibrous roots, meaning they are thin and branching, and they originate from the stem of the plant. The main function of the roots is to absorb water and nutrients from the soil, which are essential for the plant’s growth and production of tubers (potatoes). The roots also provide support and anchorage for the plant, helping it to withstand strong winds and other environmental factors. In addition, the roots have tiny root hairs that increase the surface area for absorption, making them efficient at their job. Overall, the roots of the potato plant are crucial for its survival and successful production of tubers.

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Leaves of plant of urtica dioica (nettle)

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The leaves of the Urtica dioica plant, commonly known as nettle, are dark green in color and have a distinct heart-shaped appearance. They are covered in small hairs that release a stinging sensation when touched, giving the plant its reputation as a nuisance weed. However, these leaves are also highly nutritious and have been used for centuries in traditional medicine for their various health benefits. They are rich in vitamins, minerals, and antioxidants, and have been known to have anti-inflammatory and diuretic properties. Nettle leaves are commonly used in herbal teas, soups, and other culinary dishes, and are also used in skincare products for their anti-aging and anti-inflammatory effects.

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Leaves or roots of plant of taraxacum officinale (dandelion)

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The leaves and roots of the plant Taraxacum officinale, commonly known as dandelion, have been used for centuries in traditional medicine for their various health benefits. The leaves are long and narrow with jagged edges, and grow in a rosette pattern close to the ground. They are rich in vitamins and minerals, including vitamin A, C, and K, as well as calcium, iron, and potassium. The roots are long and taproot-like, and are known for their bitter taste. They have been used to aid digestion, support liver function, and act as a natural diuretic. Both the leaves and roots can be consumed as tea, tincture, or added to salads and other dishes.

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Roots buds of plant of allium sativum (garlic)

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The roots of Allium sativum, commonly known as garlic, play a crucial role in the growth and development of the plant. They are thin, fibrous structures that emerge from the base of the garlic bulb and spread out in the soil. These roots are responsible for anchoring the plant in the ground and absorbing water and nutrients from the soil.The root system of garlic also includes specialized structures called root buds. These are small, dormant buds that are located at the base of the roots. They are responsible for producing new shoots and roots in case the main stem or roots are damaged. This allows the plant to regenerate and continue growing even in adverse conditions.Root buds are also important for the propagation of garlic. They can be separated from the main plant and planted in the soil to grow into new garlic plants. This makes garlic a relatively easy plant to propagate and grow.In addition to their role in growth and propagation, the root buds of garlic also contain essential oils that give the plant its distinctive smell and flavor. These oils also have medicinal properties and are responsible for many of the health benefits associated with garlic consumption.Overall, the root buds of Allium sativum are an important and versatile part of the plant, aiding in its growth, propagation, and providing valuable medicinal properties.

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Roots of plant of zingiber officinale (ginger)

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The root system of zingiber officinale, commonly known as ginger, is made up of thick, fleshy, and branched underground structures called rhizomes. These rhizomes are the main storage organ for the plant and are responsible for absorbing water and nutrients from the soil. The roots of ginger are shallow and spread out horizontally, making them an efficient system for gathering resources. The rhizomes also produce small, fibrous roots that help anchor the plant in the soil. In addition to their functional role, the roots of ginger are also used for medicinal and culinary purposes, as they contain high levels of antioxidants and have a distinct spicy flavor.

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Stems of plant of asparagus officinalis (asparagus)

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Asparagus officinalis, commonly known as asparagus, is a perennial flowering plant that belongs to the Asparagaceae family. It is native to Europe, Africa, and Asia, but is now widely cultivated in many parts of the world. The stems of asparagus are long, thin, and woody, with a characteristic green color. They can grow up to 1-2 meters in height and have a fern-like appearance with small, needle-like leaves. The stems emerge from an underground rhizome and are covered with small scales. Asparagus stems are highly prized for their tender and succulent texture, and are commonly used as a vegetable in cooking. They are also known for their medicinal properties and have been used in traditional medicine for centuries.

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Resin of roots of plant of ferula assa foetida (asafetida)

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Asafetida, also known as “hing” or “devil’s dung,” is a resin obtained from the roots of the Ferula assa-foetida plant. This perennial herb is native to the Middle East and Central Asia and has been used for centuries in traditional medicine and cooking. The resin is extracted from the plant’s thick, fleshy roots and has a pungent, sulfurous odor. It is commonly used as a spice in Indian and Middle Eastern cuisine, known for its strong and distinctive flavor. In traditional medicine, asafetida has been used to treat a variety of ailments, including digestive issues, respiratory problems, and even as an aphrodisiac. It is also used in some cultures as a natural remedy for flatulence and bloating.

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