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| Royal jelly is a thick, milky white substance secreted by worker bees in a honey bee colony. It is used to feed and nourish the queen bee and developing larvae in the colony. This special secretion is rich in proteins, vitamins, and minerals, making it a highly nutritious food source. It also contains enzymes and growth factors that help the queen bee to grow and live longer than other bees in the colony. Royal jelly has been used for centuries in traditional medicine for its potential health benefits, including boosting immunity and improving skin health. It is also a popular ingredient in skincare and beauty products. |
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| Asparagus racemosus, also known as shatavari, is a perennial plant native to India and the Himalayas. It has a long history of use in Ayurvedic medicine for its medicinal properties. The root of the plant is the most commonly used part, and it is believed to have rejuvenating and nourishing effects on the body. The roots are thin, white, and fibrous, with a bitter and slightly sweet taste. They are rich in saponins, flavonoids, and essential oils, which give the plant its medicinal properties. The roots are used to treat a variety of ailments, including digestive issues, hormonal imbalances, and reproductive disorders. They are also believed to have anti-inflammatory and antioxidant effects. |
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| The roots of Lepidium meyenii, commonly known as maca, are the underground part of the plant that is used for its medicinal and nutritional properties. Maca is a cruciferous vegetable that is native to the Andean mountains of Peru and has been cultivated and consumed by the indigenous people for centuries. The roots are typically harvested after the plant has reached maturity, which takes about 8-9 months. They are then dried and ground into a powder, which is used in traditional medicine and as a dietary supplement. Maca roots are rich in vitamins, minerals, and antioxidants, and have been traditionally used to improve fertility, boost energy, and enhance libido. |
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| The fruits of the tree of vitex agnus castus, also known as chaste tree, are small, round berries that grow in clusters. These fruits start out green and turn dark purple or black when ripe. They have a hard, woody outer shell and contain one seed each. The fruits have a pungent, spicy smell and a bitter taste. They have been used in traditional medicine for centuries to treat various health conditions, including menstrual disorders and hormonal imbalances. The fruits are also used in cooking and can be made into jams, jellies, and herbal teas. They are known for their antioxidant, anti-inflammatory, and hormone-balancing properties. |
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