Home remedies for Posterior scleritis

Home remedies for Posterior scleritis (Posterior scleritis)

 

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Leaves, stems or seeds of plants of coriandrum sativum (coriander)
Coriander, also known as cilantro or Chinese parsley, is a popular herb used in cooking and traditional medicine. The plant has a delicate appearance with thin, feathery leaves that are bright green in color. The leaves of coriander are the most commonly used part of the plant, with a distinct citrusy and slightly spicy flavor. They are often used as a garnish or added to dishes for a fresh and aromatic taste.The stems of coriander are thin and wiry, with a slightly tougher texture compared to the leaves. They are also edible and can be chopped and added to dishes for an extra crunch and flavor. In some cuisines, the stems are used in cooking, while in others, they are discarded.The seeds of coriander are small, round, and light brown in color. They have a slightly sweet and nutty flavor, and are often used as a spice in cooking. The seeds can be ground into a powder or used whole in dishes such as curries, stews, and marinades. They are also used in traditional medicine for their digestive and anti-inflammatory properties.Overall, all parts of the coriander plant have culinary and medicinal uses, making it a versatile and valuable herb in many cultures.
Information about Leaves, stems or seeds of plants of coriandrum sativum (coriander)
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