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| Plantago ovata, commonly known as isabgol or psyllium, is a species of plant native to India and Pakistan. It is a small annual herb that produces tiny seeds, which are used for their medicinal properties. The seeds are covered with a gel-like substance that expands when soaked in water, making them an effective natural laxative. Isabgol seeds are also rich in soluble fiber, which helps to regulate bowel movements and relieve constipation. They are also known to lower cholesterol levels and improve heart health. Isabgol is widely used in traditional Ayurvedic and Unani medicine for its various health benefits. |
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| Resin of tree of boswellia serrata, also known as sallaki, is a natural substance that is extracted from the bark of the Indian frankincense tree. This resin has been used in traditional Ayurvedic medicine for centuries due to its anti-inflammatory and analgesic properties. It contains compounds known as boswellic acids, which have been shown to inhibit the production of inflammatory enzymes in the body. This makes it an effective treatment for conditions such as arthritis, asthma, and inflammatory bowel disease. In addition, the resin has also been used for its antimicrobial and antioxidant properties. It is commonly available in the form of capsules, powders, and oils for medicinal use. |
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| The stem of the fruit of ananas comosus, also known as pineapple, is a short and stout structure that connects the fruit to the plant. It is typically about 3-4 inches long and 1-2 inches wide, with a rough and spiky texture. The stem is made up of multiple layers of tough and fibrous tissue, which provide support to the fruit and protect it from damage. At the top of the stem is a cluster of small leaves, which are the remnants of the flower that produced the fruit. As the fruit grows, the stem becomes thicker and stronger, allowing the pineapple to remain upright and ripen properly. |
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| Curcuma longa, also known as turmeric, is a perennial plant from the ginger family, Zingiberaceae. It is native to Southeast Asia and is widely cultivated for its rhizomes, which are used as a spice and for medicinal purposes. The roots of the plant are thick, fleshy, and cylindrical in shape, with a bright orange color. They grow horizontally underground and can reach up to 2-3 inches in length. The roots have a strong, earthy aroma and a slightly bitter taste. They are the main source of the compound curcumin, which gives turmeric its distinctive yellow color and has been linked to numerous health benefits. The roots also contain essential oils, vitamins, and minerals, making them a valuable ingredient in traditional medicine and cuisine. |
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