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| Linum usitatissimum, commonly known as flax, is a plant species that belongs to the Linaceae family. It is native to the Mediterranean region and is now widely cultivated in various parts of the world for its seeds, fibers, and oil. The plant can grow up to 1.2 meters tall and has slender stems with narrow, lance-shaped leaves. The flowers are pale blue or white and give way to small, oval-shaped seeds that are rich in omega-3 fatty acids, lignans, and other beneficial nutrients. These seeds are used to produce flaxseed oil, which is used in cooking and as a nutritional supplement. Flax seeds are also ground into a flour and used in baking, and the fibers from the stems are used to make linen fabric. |
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| Royal jelly is a thick, milky white substance secreted by worker bees in a honey bee colony. It is used to feed and nourish the queen bee and developing larvae in the colony. This special secretion is rich in proteins, vitamins, and minerals, making it a highly nutritious food source. It also contains enzymes and growth factors that help the queen bee to grow and live longer than other bees in the colony. Royal jelly has been used for centuries in traditional medicine for its potential health benefits, including boosting immunity and improving skin health. It is also a popular ingredient in skincare and beauty products. |
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| Bee pollen is a natural substance made by bees from the pollen of flowers. The bees gather the pollen from various plants and mix it with their saliva and nectar to create small pellets. These pellets are then used as a source of food for the bees and their larvae. Bee pollen is known to be rich in nutrients, including vitamins, minerals, proteins, and antioxidants. It has been used in traditional medicine for its potential health benefits, such as boosting the immune system, improving energy levels, and reducing inflammation. Some people also use bee pollen as a dietary supplement to support overall health and well-being. |
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| Celastrus paniculatus, also known as jyotishmati, is a climbing shrub native to India and Southeast Asia. It is widely used in traditional Ayurvedic medicine for its medicinal properties. The plant produces small, round fruits that are about 1-2 cm in diameter and have a smooth, greenish-yellow skin. Inside the fruit, there are 3-6 seeds that are black in color and have a hard, woody shell. These seeds are the most important part of the plant, as they contain the active compounds that give jyotishmati its medicinal properties. The seeds are rich in fatty acids, alkaloids, and flavonoids, making them beneficial for improving memory, reducing stress and anxiety, and treating various neurological disorders. They are also used in the production of oils and herbal supplements. |
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