Home remedies for Cholestasis (Cholestasis)
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| Gum extracted from the beans of the plant Cyamopsis tetragonoloba, also known as guar, is a natural thickening and stabilizing agent commonly used in the food and cosmetic industries. The gum is extracted from the endosperm of the guar beans and is composed of galactomannan polysaccharide molecules. It is a white to yellowish powder with a neutral taste and odorless. Guar gum is highly soluble in water and forms a viscous gel when mixed with it, making it an excellent emulsifier and binder. It is also known for its ability to retain moisture and improve the texture of products. Guar gum is a versatile ingredient that is widely used in a variety of products, including baked goods, dairy products, sauces, and personal care products. |
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| Activated charcoal is a form of carbon that has been treated with oxygen to make it more porous and increase its surface area. This gives it the ability to adsorb (bind to) molecules and toxins, making it a popular ingredient in various products such as water filters, face masks, and digestive supplements. It is also commonly used in emergency situations to treat drug overdoses and poisonings. Activated charcoal is believed to work by trapping harmful substances in its pores and preventing them from being absorbed into the body. However, it should be used with caution as it can also bind to essential nutrients and medications. |
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| Silybum marianum, commonly known as milk thistle, is a plant native to the Mediterranean region and is now found throughout the world. The plant produces spiky purple flowers and its leaves are large, prickly, and shiny. The leaves of milk thistle are known for their medicinal properties and have been used for centuries to treat liver and gallbladder disorders. The seeds of the plant are also used for their medicinal benefits, particularly in the form of an extract called silymarin. Silymarin is a powerful antioxidant and has been found to have anti-inflammatory and liver-protective properties. The seeds are also commonly used in traditional medicine to help with digestion, detoxification, and to support overall liver health. |
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| The leaves and roots of the plant Taraxacum officinale, commonly known as dandelion, have been used for centuries in traditional medicine for their various health benefits. The leaves are long and narrow with jagged edges, and grow in a rosette pattern close to the ground. They are rich in vitamins and minerals, including vitamin A, C, and K, as well as calcium, iron, and potassium. The roots are long and taproot-like, and are known for their bitter taste. They have been used to aid digestion, support liver function, and act as a natural diuretic. Both the leaves and roots can be consumed as tea, tincture, or added to salads and other dishes. |
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