Home remedies for Alopecia areata

Home remedies for Alopecia areata (Alopecia areata)

 

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Fruit of tree of citrus limon (lemon)
The fruit of the tree of citrus limon, commonly known as lemon, is a small, oval-shaped fruit with a bright yellow skin. It is a member of the citrus family and is known for its sour and acidic taste. The flesh of the lemon is juicy and contains small seeds, while its skin is thick and fragrant. Lemons are a rich source of vitamin C and are widely used in cooking, baking, and as a flavoring agent in beverages. They are also used for their medicinal properties, as they are believed to aid in digestion, boost the immune system, and improve skin health. Lemons are a versatile and popular fruit, enjoyed all over the world for their tangy flavor and health benefits.
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Flowers and leaves of plant of hibiscus rosa sinensis (chinese hibiscus)
Hibiscus rosa sinensis, also known as Chinese hibiscus, is a flowering plant native to East Asia. Its flowers are large, showy, and come in a variety of vibrant colors such as red, pink, orange, and yellow. The flowers have five petals and a prominent central stamen, giving them a distinct and attractive appearance. They bloom throughout the year, making the plant a popular choice for gardens and landscapes.The leaves of the hibiscus rosa sinensis are glossy and dark green in color. They are oval-shaped with pointed tips and have a slightly serrated edge. The leaves are arranged alternately on the stem and are around 2-6 inches in length. They have a smooth texture and are often used in traditional medicine for their various health benefits.Both the flowers and leaves of the hibiscus rosa sinensis have a pleasant fragrance and are used in the production of perfumes and essential oils. They are also commonly used in teas and other beverages for their refreshing flavor and potential health benefits. Overall, the flowers and leaves of the Chinese hibiscus add beauty and fragrance to any garden or landscape, making it a popular and beloved plant among gardeners and nature enthusiasts.
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Kelp (algae)
Kelp is a type of large, brown seaweed that belongs to the algae family. It is found in cool, nutrient-rich waters around the world, particularly in the Pacific and Atlantic Oceans. Kelp can grow to be over 100 feet in length and is known for its unique appearance with long, leafy fronds and air-filled bladders that help it float towards the surface of the water. It plays an important role in marine ecosystems as it provides food and shelter for a variety of marine animals, including fish, sea otters, and sea urchins. Kelp is also used by humans in various industries, such as food, cosmetics, and agriculture.
Information about Kelp (algae)
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Leaves of tree of azadirachta indica (neem)
The leaves of the neem tree, also known as Azadirachta indica, are an important part of traditional Ayurvedic medicine and have been used for centuries in India and other parts of Asia. These leaves are characterized by their pointed shape and serrated edges, and are typically dark green in color. They have a strong, bitter taste and a pungent smell. The neem leaves are rich in various nutrients and bioactive compounds, making them a popular ingredient in herbal remedies. They are known for their anti-inflammatory, anti-bacterial, and anti-fungal properties, and are used to treat a variety of ailments such as skin infections, digestive issues, and respiratory problems. The leaves are also used in natural pesticides and insect repellents.
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Leaves of tree of murraya koenigii (curry)
The leaves of the Murraya koenigii tree, also known as the curry tree, are highly valued for their aromatic and flavorful qualities. Native to India and Sri Lanka, this tree is now widely cultivated in many tropical and subtropical regions around the world. The leaves are small, glossy, and dark green in color, with a pinnate shape and numerous leaflets. They have a strong, distinct aroma and a slightly bitter taste, making them a popular ingredient in Indian and Southeast Asian cuisine. The leaves are also used in traditional medicine for their anti-inflammatory and antioxidant properties. Overall, the leaves of the Murraya koenigii tree are an essential component of many dishes and have a long history of culinary and medicinal use.
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Leaves of plant of camellia sinensis (tea black)
The leaves of the plant Camellia sinensis, commonly known as the tea plant, are the source of black tea. These leaves are dark green in color and have a glossy, waxy appearance. They are elliptical in shape with a pointed tip and serrated edges. The leaves are typically 4-15 cm long and 2-5 cm wide. The plant is a small evergreen shrub that can grow up to 3 meters tall. The leaves are hand-picked and then dried and oxidized to produce black tea. The leaves contain caffeine and various antioxidants, making black tea a popular beverage known for its health benefits and rich flavor.
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Flowers of plant of matricaria chamomilla (german chamomile)
Matricaria chamomilla, commonly known as German chamomile, is a flowering plant belonging to the daisy family. It is native to Europe and western Asia, but has now spread to other parts of the world. The plant grows up to 2 feet tall and has small, daisy-like flowers with white petals and yellow centers. The flowers have a pleasant, apple-like scent and are used in herbal medicine and aromatherapy. German chamomile has been traditionally used to treat various ailments, including digestive issues, skin irritations, and anxiety. The flowers contain essential oils and other compounds that have anti-inflammatory, anti-spasmodic, and sedative properties. They are also used in teas, creams, and other products for their calming and soothing effects.
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Leaves or seeds of tree of ginkgo biloba (maidenhair)
The leaves of the ginkgo biloba tree, also known as maidenhair, are unique and easily recognizable. They are fan-shaped and can grow up to 3 inches long. The leaves have a distinct light green color and are divided into two lobes, resembling the shape of a butterfly. They have a leathery texture and are attached to long, thin stems. The seeds of the ginkgo biloba tree are also interesting, as they are enclosed in a fleshy, plum-like fruit that turns a bright yellow color when ripe. The seeds themselves are small and resemble a small almond, with a hard outer shell that protects the inner seed. These seeds are often used in traditional medicine and as a food source in some cultures.
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