Home remedies for Viral fever

Seeds of plant of coriandrum sativum (coriander)

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Coriandrum sativum, also known as coriander or cilantro, is an annual herb belonging to the Apiaceae family. It is native to regions of southern Europe and western Asia but is now cultivated worldwide for its aromatic seeds and leaves. The plant can grow up to 50 cm in height and has feathery, green leaves with small white flowers. The seeds of coriander are round, yellowish-brown in color and have a distinct citrusy, nutty flavor. They are commonly used as a spice in various cuisines and are also known for their medicinal properties. Coriander seeds are rich in antioxidants and essential oils, making them a popular ingredient in traditional medicine.

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Roots of plant of zingiber officinale (ginger)

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The root system of zingiber officinale, commonly known as ginger, is made up of thick, fleshy, and branched underground structures called rhizomes. These rhizomes are the main storage organ for the plant and are responsible for absorbing water and nutrients from the soil. The roots of ginger are shallow and spread out horizontally, making them an efficient system for gathering resources. The rhizomes also produce small, fibrous roots that help anchor the plant in the soil. In addition to their functional role, the roots of ginger are also used for medicinal and culinary purposes, as they contain high levels of antioxidants and have a distinct spicy flavor.

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Rice starch

Rice is a staple food that is widely consumed all over the world, especially in Asia. It is a type of grain that is harvested from the seeds of a plant called Oryza sativa. Rice is known for its versatility and can be cooked in various ways, such as boiling, steaming, or frying. It is a rich source of carbohydrates, providing energy to the body. There are many different types of rice, including white, brown, jasmine, and basmati, each with its own unique flavor and texture. Rice is not only a delicious and nutritious food, but it also plays a significant role in many cultural and traditional dishes. starch is a white, powdery substance derived from rice grains. It is a type of carbohydrate that is made up of long chains of glucose molecules. Rice is a staple food that is widely consumed all over the world, especially in Asia. It is a type of grain that is harvested from the seeds of a plant called Oryza sativa. Rice is known for its versatility and can be cooked in various ways, such as boiling, steaming, or frying. It is a rich source of carbohydrates, providing energy to the body. There are many different types of rice, including white, brown, jasmine, and basmati, each with its own unique flavor and texture. Rice is not only a delicious and nutritious food, but it also plays a significant role in many cultural and traditional dishes. starch is commonly used as a thickening agent in food products such as sauces, soups, and puddings. It is also used in the production of rice noodles, pastries, and other baked goods. Due to its small particle size, rice starch has a smooth texture and does not leave a gritty feeling in the mouth. It is gluten-free, making it a popular alternative for those with gluten sensitivities. Rice is a staple food that is widely consumed all over the world, especially in Asia. It is a type of grain that is harvested from the seeds of a plant called Oryza sativa. Rice is known for its versatility and can be cooked in various ways, such as boiling, steaming, or frying. It is a rich source of carbohydrates, providing energy to the body. There are many different types of rice, including white, brown, jasmine, and basmati, each with its own unique flavor and texture. Rice is not only a delicious and nutritious food, but it also plays a significant role in many cultural and traditional dishes. starch is also used in the manufacturing of cosmetics, pharmaceuticals, and paper products.

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