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| Baking soda, also known as sodium bicarbonate, is a commonly used household ingredient with a variety of uses. It is a white, crystalline powder that is slightly alkaline and has a salty, slightly bitter taste. Baking soda is primarily used as a leavening agent in baking, helping dough rise by releasing carbon dioxide when combined with an acid. It is also a popular cleaning agent, due to its ability to neutralize odors and remove stains. Baking soda can also be used as a natural deodorant, toothpaste, and exfoliant. It is affordable, readily available, and has many versatile uses, making it a staple in many households. |
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| The leaves and seeds of the apium graveolens plant, commonly known as celery, are an important part of this herbaceous plant. The leaves are dark green and have a distinct aroma and flavor, making them a popular ingredient in many dishes. They are rich in vitamins and minerals, including vitamin K, folate, and potassium. The seeds are small and brown in color, and they are often used as a spice or seasoning in cooking. They have a slightly bitter taste and are known for their medicinal properties, including anti-inflammatory and antioxidant effects. Both the leaves and seeds of celery have been used in traditional medicine for centuries and continue to be a staple in many cuisines around the world. |
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| The flower buds of the tree Syzygium aromaticum, commonly known as clove, are small, unopened flower buds that grow in clusters at the tips of the tree’s branches. These buds are initially a pale green color, but turn pink and then red as they mature. They have a distinctive tapered shape with a head at the top and a stem at the bottom. The buds are highly aromatic and have a strong, spicy fragrance. They are harvested by hand when they are still closed and dried in the sun to preserve their flavor and aroma. Clove flower buds are commonly used as a spice in cooking and also have medicinal properties. |
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| Oxycoccus macrocarpus, commonly known as cranberry, is a small, evergreen shrub native to North America. The fruits of this tree are round, red berries that grow in clusters and are typically about 1 cm in diameter. They have a tart and slightly bitter taste, making them popular for use in sauces, jams, and juices. The skin of the cranberry is smooth and shiny, while the flesh is juicy and contains small, edible seeds. These fruits are high in antioxidants and are known to have health benefits, such as preventing urinary tract infections. Cranberries are typically harvested in the fall and are a staple in many holiday dishes. |
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