Home remedies for Otitis media with effusion (Ruptured eardrum)

Roots buds of plant of allium sativum (garlic)

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The roots of Allium sativum, commonly known as garlic, play a crucial role in the growth and development of the plant. They are thin, fibrous structures that emerge from the base of the garlic bulb and spread out in the soil. These roots are responsible for anchoring the plant in the ground and absorbing water and nutrients from the soil.The root system of garlic also includes specialized structures called root buds. These are small, dormant buds that are located at the base of the roots. They are responsible for producing new shoots and roots in case the main stem or roots are damaged. This allows the plant to regenerate and continue growing even in adverse conditions.Root buds are also important for the propagation of garlic. They can be separated from the main plant and planted in the soil to grow into new garlic plants. This makes garlic a relatively easy plant to propagate and grow.In addition to their role in growth and propagation, the root buds of garlic also contain essential oils that give the plant its distinctive smell and flavor. These oils also have medicinal properties and are responsible for many of the health benefits associated with garlic consumption.Overall, the root buds of Allium sativum are an important and versatile part of the plant, aiding in its growth, propagation, and providing valuable medicinal properties.

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Flowers, leaves, stems or roots of plant of echinaceaÂ purpurea (purple coneflower)

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Echinacea purpurea, commonly known as purple coneflower, is a perennial plant native to North America. It is a member of the daisy family and is known for its vibrant purple flowers that bloom in the summer. The flowers have a cone-shaped center surrounded by bright pink petals, giving them a distinctive appearance.The leaves of Echinacea purpurea are long and narrow, with a rough texture and a dark green color. They grow in a rosette pattern at the base of the plant and are attached to the stem by long petioles. The leaves have a slightly toothed edge and are covered in fine hairs.The stem of Echinacea purpurea is sturdy and upright, growing up to 3 feet tall. It is typically a dark green color and is covered in fine hairs. The stem is also slightly rough to the touch.The roots of Echinacea purpurea are thick and fleshy, growing deep into the ground. They have a woody appearance and are used to store nutrients for the plant. The roots also have a distinctive taproot shape, with a thick central root and smaller lateral roots branching off.Overall, Echinacea purpurea is a hardy and attractive plant with unique flowers, leaves, stems, and roots. It is a popular plant in gardens and is also used in herbal medicine for its potential health benefits.

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Sea salt

Sea salt is a type of salt that is obtained by evaporating seawater. It is different from table salt, which is mined from underground salt deposits. Sea salt contains a variety of minerals and trace elements, giving it a unique flavor and texture. It is commonly used in cooking and as a seasoning for food. Sea salt is also used in various beauty and wellness products due to its mineral content and potential health benefits. It is believed to have a purifying and detoxifying effect on the body and can be used in baths and scrubs. Sea salt is a popular and versatile ingredient that has been used for centuries in various cultures around the world.

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Hydrogen peroxide

Hydrogen peroxide is a chemical compound with the formula H2O2. It is a clear, colorless liquid that is slightly more viscous than water. It is composed of two hydrogen atoms and two oxygen atoms, and it has a molecular weight of 34.01 g/mol. Hydrogen peroxide is a powerful oxidizing agent and is commonly used as a disinfectant, bleaching agent, and in various industrial processes. It is also produced naturally in the environment by plants and animals as a byproduct of metabolism. However, it can be harmful to living organisms in high concentrations and should be handled with caution.

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Fruit of tree of olea europaea (olive)

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The fruit of the tree of Olea europaea, commonly known as the olive, is a small, oval-shaped drupe that is typically green when unripe and turns black or dark purple when fully ripe. It is native to the Mediterranean region and is widely cultivated for its oil, which is used in cooking, cosmetics, and traditional medicine. The fruit has a hard, bitter pit and a fleshy outer layer that contains a high concentration of monounsaturated fats, making it a healthy and versatile ingredient. Olives are also enjoyed as a snack and are often pickled or cured in brine to enhance their flavor.

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Leaves of tree of melaleuca alternifolia (tea tree)

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Melaleuca alternifolia, also known as tea tree, is a small tree native to Australia. It has thin, papery bark and small, narrow leaves that are arranged alternately on the branches. The leaves are a dark green color and have a distinct, spicy scent when crushed. The tree produces small white flowers in the summer, followed by woody capsules containing tiny seeds. The leaves of the tea tree have been used for centuries by Indigenous Australians for their medicinal properties, and are now commonly used in modern herbal medicine and aromatherapy. They are known for their antiseptic, anti-inflammatory, and antimicrobial properties, making them a popular ingredient in skincare and hair care products.

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Pulp of fruit of tree of mangifera indica (mango)

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The pulp of the fruit of the mango tree, also known as mangifera indica, is a juicy and flavorful part of the mango fruit. It is the fleshy, edible portion that surrounds the seed and is typically yellow-orange in color when ripe. The pulp has a sweet and tangy taste, making it a popular ingredient in various cuisines and desserts. It is rich in vitamins A and C, as well as other nutrients such as potassium and fiber. The pulp is also used to make juices, smoothies, jams, and chutneys. In some cultures, the pulp is dried and made into a powder or paste to be used in cooking. Overall, the pulp of the mango fruit is a delicious and nutritious part of this popular tropical fruit.

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