Home remedies for Optic neuritis (Optic neuritis)
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| Epsom salt, also known as magnesium sulfate, is a mineral compound that has been used for centuries for its various health and beauty benefits. It is named after the town of Epsom, England where it was first discovered in natural springs. Epsom salt is made up of magnesium, sulfur, and oxygen and has a crystalline structure. It is commonly used in bath salts to soothe sore muscles, reduce inflammation, and promote relaxation. It can also be used as a natural exfoliant to soften and smooth the skin. Epsom salt has also been used as a natural remedy for constipation, to relieve stress and anxiety, and to improve sleep. It is readily available in most drugstores and is an affordable and versatile addition to any self-care routine. |
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| Milk of beans of plant of Glycine max, commonly known as soybean milk, is a nutritious and popular plant-based milk alternative. It is made from soaking and grinding soybeans, then straining out the solids to create a smooth and creamy liquid. Soybean milk is rich in protein, calcium, and other essential nutrients, making it a healthy option for those who are lactose intolerant or following a vegan diet. It is also a staple in many Asian cuisines and is used to make various dishes such as tofu, soy sauce, and soybean curd. With its mild and slightly nutty flavor, soybean milk is a versatile and delicious addition to any diet. |
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| Calendula officinalis, commonly known as marigold, is a bright and cheerful flower that belongs to the daisy family. It is native to the Mediterranean region but can now be found in gardens and fields all over the world. This plant has been used for centuries in traditional medicine for its anti-inflammatory and healing properties. The flowers of calendula are vibrant orange or yellow in color and have a distinctive, spicy aroma. They bloom throughout the summer and attract bees and butterflies to their nectar. The petals of the flower are edible and often used in salads or as a natural food coloring. Calendula is also a popular ingredient in skincare products for its soothing and rejuvenating effects on the skin. |
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| Spinach, scientifically known as Spinacia oleracea, is a leafy green vegetable that belongs to the Amaranthaceae family. It is a popular and nutritious plant, commonly used in cooking and consumed around the world. The leaves of spinach are dark green in color and have a smooth, slightly crinkled texture. They are rich in nutrients such as vitamins A, C, and K, iron, calcium, and fiber. Spinach leaves have a mild, slightly sweet taste and can be eaten raw in salads or cooked in various dishes. They are also used in making smoothies and juices. Spinach leaves are known for their health benefits, including promoting healthy digestion, improving vision, and boosting the immune system. |
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