Home remedies for Labyrinthitis : Infection of Virus

Roots buds of plant of allium sativum (garlic)

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The roots of Allium sativum, commonly known as garlic, play a crucial role in the growth and development of the plant. They are thin, fibrous structures that emerge from the base of the garlic bulb and spread out in the soil. These roots are responsible for anchoring the plant in the ground and absorbing water and nutrients from the soil.The root system of garlic also includes specialized structures called root buds. These are small, dormant buds that are located at the base of the roots. They are responsible for producing new shoots and roots in case the main stem or roots are damaged. This allows the plant to regenerate and continue growing even in adverse conditions.Root buds are also important for the propagation of garlic. They can be separated from the main plant and planted in the soil to grow into new garlic plants. This makes garlic a relatively easy plant to propagate and grow.In addition to their role in growth and propagation, the root buds of garlic also contain essential oils that give the plant its distinctive smell and flavor. These oils also have medicinal properties and are responsible for many of the health benefits associated with garlic consumption.Overall, the root buds of Allium sativum are an important and versatile part of the plant, aiding in its growth, propagation, and providing valuable medicinal properties.

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Roots buds of plant of allium sativum (garlic)

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Leaves of tree of melaleuca alternifolia (tea tree)

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Melaleuca alternifolia, also known as tea tree, is a small tree native to Australia. It has thin, papery bark and small, narrow leaves that are arranged alternately on the branches. The leaves are a dark green color and have a distinct, spicy scent when crushed. The tree produces small white flowers in the summer, followed by woody capsules containing tiny seeds. The leaves of the tea tree have been used for centuries by Indigenous Australians for their medicinal properties, and are now commonly used in modern herbal medicine and aromatherapy. They are known for their antiseptic, anti-inflammatory, and antimicrobial properties, making them a popular ingredient in skincare and hair care products.

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Seeds of tree of azadirachta indica (neem)

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Seeds of the neem tree, scientifically known as Azadirachta indica, are small, oval-shaped and have a thin outer coating. They are about 1.5-2 cm in length and 1 cm in width. The seeds are usually dark brown or black in color and have a bitter taste. Neem seeds are a rich source of various bioactive compounds such as nimbin, azadirachtin, and nimbidin, which have medicinal properties. These seeds are used in traditional medicine for treating various ailments such as skin infections, digestive issues, and fever. They are also used in the production of neem oil, which is a popular ingredient in many cosmetic and skincare products. Neem seeds are also used for making organic pesticides and fertilizers due to their insecticidal and antifungal properties.

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Leaves of plant of ocimum basilicum (sweet basil)

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Ocimum basilicum, commonly known as sweet basil, is a popular herb in the mint family (Lamiaceae) that is native to tropical regions of Asia and Africa. The leaves of this plant are oval-shaped and have a smooth texture with a bright green color. They grow in pairs opposite each other on the stem and have a slightly serrated edge. The leaves are highly aromatic and have a sweet, spicy flavor, making them a popular ingredient in many cuisines around the world. They are also known for their medicinal properties, containing antioxidants and anti-inflammatory compounds. Sweet basil leaves are commonly used fresh or dried in cooking, as well as in teas and essential oils for their therapeutic benefits.

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Leaves or flowers of plant of verbascum (mullein)

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The leaves and flowers of the verbascum plant, also known as mullein, are unique and distinctive. The leaves are large, soft, and fuzzy, with a silvery-green color and a velvety texture. They grow in a rosette formation at the base of the plant, and can reach up to 1 foot in length. The flowers of the verbascum plant are tall and showy, with a spike-like shape and a range of colors including yellow, pink, and purple. They bloom from late spring to early summer and are known for their medicinal properties. The leaves and flowers of the verbascum plant have been used for centuries in traditional medicine to treat respiratory issues, skin conditions, and even earaches.

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Leaf bulb of plant of allium cepa (red onion)

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The leaf bulb of the plant Allium cepa, also known as the red onion, is a modified underground stem that stores nutrients for the plant. It is typically round or oval in shape and is covered by a papery skin. The outer layers of the bulb are made up of fleshy, tightly packed leaves called scales. These scales protect the inner layers of the bulb, which contain the plant’s food reserves in the form of sugars and starches. The bulb also has small roots at the bottom, which absorb water and nutrients from the soil. The leaf bulb of the red onion is not only important for the survival of the plant, but it is also a common culinary ingredient used in various dishes for its pungent flavor and health benefits.

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