Home remedies for Hyposphagma (Subconjunctival hemorrhage)

Information about Saline water (salt water)

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Saline water (salt water)

Saline water, also known as salt water, is a type of water that contains a high concentration of dissolved salts and minerals. It is commonly found in oceans, seas, and saltwater lakes. The salinity of saline water can vary depending on location, but typically ranges from 3.5% to 5%. This high concentration of salt makes it unsuitable for drinking and irrigation, as it can be harmful to plants and animals. However, saline water is home to a diverse range of marine life and is an important part of the Earth’s ecosystem. It also has various industrial uses, such as in desalination plants to produce freshwater.

Seeds of plant of foeniculum vulgare (fennel)

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Foeniculum vulgare, commonly known as fennel, is a flowering plant in the carrot family. It is native to the Mediterranean region, but can now be found growing in many parts of the world. The plant has feathery green leaves and yellow flowers that bloom in the summer. The seeds of fennel are small, oval-shaped and have a distinct licorice-like flavor. They are commonly used as a spice in cooking, particularly in Mediterranean and Indian cuisine. Fennel seeds are also known for their medicinal properties and have been used for centuries to aid digestion and as a natural remedy for various ailments. They are rich in essential oils, antioxidants and nutrients, making them a popular ingredient in herbal teas and supplements.

Information about Seeds of plant of foeniculum vulgare (fennel)

Seeds of plant of trigonella foenum graecum (fenugreek)

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Trigonella foenum graecum, commonly known as fenugreek, is a plant native to the Mediterranean region and Western Asia. It belongs to the pea family and is widely cultivated for its seeds and leaves, which are used as a spice and herbal medicine.The seeds of fenugreek are small, yellowish-brown in color, and have a distinct bitter taste and aroma. They are rich in protein, fiber, and essential minerals such as iron, magnesium, and manganese. Fenugreek seeds are also a good source of vitamins A, B, and C.This plant has been used in traditional medicine for centuries to treat a variety of ailments, including digestive issues, inflammation, and respiratory problems. It is also believed to have anti-diabetic properties and may help lower cholesterol levels.Fenugreek seeds are commonly used in cooking, especially in Indian and Middle Eastern cuisines. They are often added to curries, stews, and pickles for their unique flavor and health benefits. In addition, fenugreek leaves are used as a herb in many dishes, similar to spinach or kale.Overall, the seeds of trigonella foenum graecum (fenugreek) are a versatile and nutritious ingredient that has been valued for its culinary and medicinal properties for centuries.

Information about Seeds of plant of trigonella foenum graecum (fenugreek)

Flowers of plant of jasminum (jasmine)

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Jasminum, commonly known as jasmine, is a genus of flowering plants in the olive family, Oleaceae. These plants are native to tropical and subtropical regions of Eurasia, Australasia, and Oceania. The flowers of jasminum are known for their sweet, delicate fragrance and are often used in perfumes, teas, and essential oils. They are small, white or yellow in color, and have a star-shaped appearance with five to eight petals. Jasmine flowers are also used in traditional medicine for their anti-inflammatory and sedative properties. They are popular ornamental plants, grown in gardens, and are also considered sacred in some cultures. Overall, jasminum flowers are prized for their beauty, fragrance, and medicinal benefits.

Information about Flowers of plant of jasminum (jasmine)

Leaves of plant of camellia sinensis (tea green)

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The leaves of the camellia sinensis plant, also known as tea green, are the source of the popular beverage, tea. These leaves are dark green in color and have a glossy, waxy texture. They are long and narrow with serrated edges, and grow on a small evergreen shrub. The leaves are harvested and then dried, rolled, and heated to produce different types of tea such as green, black, and oolong. The leaves contain caffeine, antioxidants, and other beneficial compounds that give tea its unique flavor and health benefits. The camellia sinensis plant is native to China, but is now grown in many countries around the world for tea production.

Information about Leaves of plant of camellia sinensis (tea green)

Apple cider vinegar (vinegar made from fruit of apple)

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Apple cider vinegar is a type of vinegar made from the fermented juice of apples. It is a popular ingredient in cooking, cleaning, and natural remedies due to its numerous health benefits. The process of making apple cider vinegar involves crushing apples and allowing them to ferment, which turns the sugars into alcohol. This alcohol is then converted into acetic acid by bacteria, giving the vinegar its sour taste and strong smell. Apple cider vinegar is known for its antibacterial and anti-inflammatory properties, and is believed to aid in weight loss, improve digestion, and balance blood sugar levels. It can be used in salad dressings, marinades, and as a natural household cleaner.

Information about Apple cider vinegar (vinegar made from fruit of apple)

Leaves, twigs or bark of tree of hamamelis (witch hazel)

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Hamamelis, commonly known as witch hazel, is a deciduous shrub or small tree that is native to North America and Asia. Its leaves are oval-shaped and have a wavy margin, with a dark green color on top and a lighter shade underneath. The leaves also have a distinctive smell when crushed, similar to that of citrus fruits. The twigs of the witch hazel tree are slender and slightly hairy, with a reddish-brown color. The bark of the tree is smooth and grayish-brown, with deep furrows and ridges as it ages. The bark and twigs of the witch hazel tree have been used in traditional medicine for their astringent and anti-inflammatory properties.

Information about Leaves, twigs or bark of tree of hamamelis (witch hazel)