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| Astragalus propinquus, also known as astragalus or milkvetch, is a perennial plant native to China and Mongolia. It is a member of the legume family and has a deep, extensive root system that can reach up to 15 feet in depth. The roots of this plant have been used in traditional Chinese medicine for centuries, and are believed to have immune-boosting and anti-inflammatory properties. They are also used in soups, teas, and other culinary preparations. The roots are long, thin, and fibrous, with a yellowish-brown color. They have a sweet, slightly earthy taste and are often dried and ground into a powder for medicinal use. |
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| The bark of the roots of the tree Uncaria tomentosa, also known as cat’s claw, is a popular medicinal plant native to the Amazon rainforest. It has been used for centuries by indigenous tribes for its healing properties. The bark is characterized by its sharp, claw-like thorns, which give the plant its name. It is rich in compounds such as alkaloids, flavonoids, and terpenoids, which have anti-inflammatory, antioxidant, and immune-boosting effects. The bark is commonly used in traditional medicine to treat a variety of ailments, including arthritis, digestive issues, and viral infections. It is also believed to have anti-cancer properties. The bark can be consumed as a tea, tincture, or supplement for its health benefits. |
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| Baking soda, also known as sodium bicarbonate, is a commonly used household ingredient with a variety of uses. It is a white, crystalline powder that is slightly alkaline and has a salty, slightly bitter taste. Baking soda is primarily used as a leavening agent in baking, helping dough rise by releasing carbon dioxide when combined with an acid. It is also a popular cleaning agent, due to its ability to neutralize odors and remove stains. Baking soda can also be used as a natural deodorant, toothpaste, and exfoliant. It is affordable, readily available, and has many versatile uses, making it a staple in many households. |
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