Home remedies for Gingivitis (Gingivitis)
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| The fruit of the tree of citrus limon, commonly known as lemon, is a small, oval-shaped fruit with a bright yellow skin. It is a member of the citrus family and is known for its sour and acidic taste. The flesh of the lemon is juicy and contains small seeds, while its skin is thick and fragrant. Lemons are a rich source of vitamin C and are widely used in cooking, baking, and as a flavoring agent in beverages. They are also used for their medicinal properties, as they are believed to aid in digestion, boost the immune system, and improve skin health. Lemons are a versatile and popular fruit, enjoyed all over the world for their tangy flavor and health benefits. |
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| The leaves of the plant Salvia officinalis, commonly known as sage, are a key characteristic of this herb. They are oval-shaped, about 2-3 inches long, and have a soft, velvety texture. The color of the leaves can vary from grayish-green to silvery-green, and they are covered in fine hairs. The leaves have a strong, distinct aroma and a slightly bitter, earthy taste. They are commonly used as a culinary herb, adding flavor to dishes such as stuffing, sauces, and meats. In addition to its culinary uses, sage leaves also have medicinal properties and are used in traditional medicine to treat various ailments. They are also a popular ingredient in herbal teas and essential oils. |
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| Baking soda, also known as sodium bicarbonate, is a commonly used household ingredient with a variety of uses. It is a white, crystalline powder that is slightly alkaline and has a salty, slightly bitter taste. Baking soda is primarily used as a leavening agent in baking, helping dough rise by releasing carbon dioxide when combined with an acid. It is also a popular cleaning agent, due to its ability to neutralize odors and remove stains. Baking soda can also be used as a natural deodorant, toothpaste, and exfoliant. It is affordable, readily available, and has many versatile uses, making it a staple in many households. |
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| The flower buds of the tree Syzygium aromaticum, commonly known as clove, are small, unopened flower buds that grow in clusters at the tips of the tree’s branches. These buds are initially a pale green color, but turn pink and then red as they mature. They have a distinctive tapered shape with a head at the top and a stem at the bottom. The buds are highly aromatic and have a strong, spicy fragrance. They are harvested by hand when they are still closed and dried in the sun to preserve their flavor and aroma. Clove flower buds are commonly used as a spice in cooking and also have medicinal properties. |
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| Melaleuca alternifolia, also known as tea tree, is a small tree native to Australia. It has thin, papery bark and small, narrow leaves that are arranged alternately on the branches. The leaves are a dark green color and have a distinct, spicy scent when crushed. The tree produces small white flowers in the summer, followed by woody capsules containing tiny seeds. The leaves of the tea tree have been used for centuries by Indigenous Australians for their medicinal properties, and are now commonly used in modern herbal medicine and aromatherapy. They are known for their antiseptic, anti-inflammatory, and antimicrobial properties, making them a popular ingredient in skincare and hair care products. |
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| Aloe vera gel is a clear, thick substance that is extracted from the leaves of the aloe vera plant. It has been used for centuries for its medicinal and healing properties. The gel is made by cutting open the leaves of the plant and scooping out the gel-like substance inside. It contains over 75 active compounds, including vitamins, minerals, enzymes, and amino acids. Aloe vera gel is known for its soothing and cooling effect on the skin, making it a popular ingredient in skincare products. It is also used to treat burns, cuts, and other skin irritations due to its anti-inflammatory and antibacterial properties. Aloe vera gel is also believed to have benefits for digestion, immunity, and overall health. |
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| Sinapis alba, commonly known as yellow mustard, is an annual plant that belongs to the Brassicaceae family. It is native to the Mediterranean region but is now cultivated worldwide for its edible seeds and oil. The plant grows up to 1 meter tall and has small, yellow flowers that bloom in early summer. Its seeds are small, round, and yellow in color, with a pungent and slightly bitter taste. They are commonly used as a spice in cooking, especially in Indian and European cuisines. The seeds are also pressed to extract mustard oil, which is used in cooking and as a traditional medicine for various ailments. Yellow mustard seeds are known for their high nutritional value, containing essential minerals, vitamins, and antioxidants. They are also used as a cover crop to improve soil health and prevent erosion. |
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| Powder of aluminum potassium sulfate, also known as alum, is a white crystalline substance with a salty and acidic taste. It is commonly used as a food additive, in water purification, and in various industrial processes. Alum has a wide range of applications, including as a mordant in dyeing and tanning, as a clarifying agent in wine and beer production, and as a flame retardant in textiles. It also has medicinal properties and is used in traditional medicine for its astringent and antiseptic properties. Alum is a versatile and widely available compound that has been used for centuries for its various properties and uses. |
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