Home remedies for Chronic cough

Flowers, leaves, stems or roots of plant of echinaceaÂ purpurea (purple coneflower)

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Echinacea purpurea, commonly known as purple coneflower, is a perennial plant native to North America. It is a member of the daisy family and is known for its vibrant purple flowers that bloom in the summer. The flowers have a cone-shaped center surrounded by bright pink petals, giving them a distinctive appearance.The leaves of Echinacea purpurea are long and narrow, with a rough texture and a dark green color. They grow in a rosette pattern at the base of the plant and are attached to the stem by long petioles. The leaves have a slightly toothed edge and are covered in fine hairs.The stem of Echinacea purpurea is sturdy and upright, growing up to 3 feet tall. It is typically a dark green color and is covered in fine hairs. The stem is also slightly rough to the touch.The roots of Echinacea purpurea are thick and fleshy, growing deep into the ground. They have a woody appearance and are used to store nutrients for the plant. The roots also have a distinctive taproot shape, with a thick central root and smaller lateral roots branching off.Overall, Echinacea purpurea is a hardy and attractive plant with unique flowers, leaves, stems, and roots. It is a popular plant in gardens and is also used in herbal medicine for its potential health benefits.

Information about Flowers, leaves, stems or roots of plant of echinaceaÂ purpurea (purple coneflower)

Flowers, leaves, stems or roots of plant of echinaceaÂ purpurea (purple coneflower)

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Information about Flowers, leaves, stems or roots of plant of echinaceaÂ purpurea (purple coneflower)

Roots buds of plant of allium sativum (garlic)

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The roots of Allium sativum, commonly known as garlic, play a crucial role in the growth and development of the plant. They are thin, fibrous structures that emerge from the base of the garlic bulb and spread out in the soil. These roots are responsible for anchoring the plant in the ground and absorbing water and nutrients from the soil.The root system of garlic also includes specialized structures called root buds. These are small, dormant buds that are located at the base of the roots. They are responsible for producing new shoots and roots in case the main stem or roots are damaged. This allows the plant to regenerate and continue growing even in adverse conditions.Root buds are also important for the propagation of garlic. They can be separated from the main plant and planted in the soil to grow into new garlic plants. This makes garlic a relatively easy plant to propagate and grow.In addition to their role in growth and propagation, the root buds of garlic also contain essential oils that give the plant its distinctive smell and flavor. These oils also have medicinal properties and are responsible for many of the health benefits associated with garlic consumption.Overall, the root buds of Allium sativum are an important and versatile part of the plant, aiding in its growth, propagation, and providing valuable medicinal properties.

Information about Roots buds of plant of allium sativum (garlic)

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Sea salt

Sea salt is a type of salt that is obtained by evaporating seawater. It is different from table salt, which is mined from underground salt deposits. Sea salt contains a variety of minerals and trace elements, giving it a unique flavor and texture. It is commonly used in cooking and as a seasoning for food. Sea salt is also used in various beauty and wellness products due to its mineral content and potential health benefits. It is believed to have a purifying and detoxifying effect on the body and can be used in baths and scrubs. Sea salt is a popular and versatile ingredient that has been used for centuries in various cultures around the world.

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Fruit of tree of citrus limon (lemon)

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The fruit of the tree of citrus limon, commonly known as lemon, is a small, oval-shaped fruit with a bright yellow skin. It is a member of the citrus family and is known for its sour and acidic taste. The flesh of the lemon is juicy and contains small seeds, while its skin is thick and fragrant. Lemons are a rich source of vitamin C and are widely used in cooking, baking, and as a flavoring agent in beverages. They are also used for their medicinal properties, as they are believed to aid in digestion, boost the immune system, and improve skin health. Lemons are a versatile and popular fruit, enjoyed all over the world for their tangy flavor and health benefits.

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Roots of plant of curcuma longa (turmeric)

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Curcuma longa, also known as turmeric, is a perennial plant from the ginger family, Zingiberaceae. It is native to Southeast Asia and is widely cultivated for its rhizomes, which are used as a spice and for medicinal purposes. The roots of the plant are thick, fleshy, and cylindrical in shape, with a bright orange color. They grow horizontally underground and can reach up to 2-3 inches in length. The roots have a strong, earthy aroma and a slightly bitter taste. They are the main source of the compound curcumin, which gives turmeric its distinctive yellow color and has been linked to numerous health benefits. The roots also contain essential oils, vitamins, and minerals, making them a valuable ingredient in traditional medicine and cuisine.

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Leaf bulb of plant of allium cepa (red onion)

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The leaf bulb of the plant Allium cepa, also known as the red onion, is a modified underground stem that stores nutrients for the plant. It is typically round or oval in shape and is covered by a papery skin. The outer layers of the bulb are made up of fleshy, tightly packed leaves called scales. These scales protect the inner layers of the bulb, which contain the plant’s food reserves in the form of sugars and starches. The bulb also has small roots at the bottom, which absorb water and nutrients from the soil. The leaf bulb of the red onion is not only important for the survival of the plant, but it is also a common culinary ingredient used in various dishes for its pungent flavor and health benefits.

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