Home remedies for Cataracts

Leaves, stems or seeds of plants of coriandrum sativum (coriander)

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Coriander, also known as cilantro or Chinese parsley, is a popular herb used in cooking and traditional medicine. The plant has a delicate appearance with thin, feathery leaves that are bright green in color. The leaves of coriander are the most commonly used part of the plant, with a distinct citrusy and slightly spicy flavor. They are often used as a garnish or added to dishes for a fresh and aromatic taste.The stems of coriander are thin and wiry, with a slightly tougher texture compared to the leaves. They are also edible and can be chopped and added to dishes for an extra crunch and flavor. In some cuisines, the stems are used in cooking, while in others, they are discarded.The seeds of coriander are small, round, and light brown in color. They have a slightly sweet and nutty flavor, and are often used as a spice in cooking. The seeds can be ground into a powder or used whole in dishes such as curries, stews, and marinades. They are also used in traditional medicine for their digestive and anti-inflammatory properties.Overall, all parts of the coriander plant have culinary and medicinal uses, making it a versatile and valuable herb in many cultures.

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Roots buds of plant of allium sativum (garlic)

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The roots of Allium sativum, commonly known as garlic, play a crucial role in the growth and development of the plant. They are thin, fibrous structures that emerge from the base of the garlic bulb and spread out in the soil. These roots are responsible for anchoring the plant in the ground and absorbing water and nutrients from the soil.The root system of garlic also includes specialized structures called root buds. These are small, dormant buds that are located at the base of the roots. They are responsible for producing new shoots and roots in case the main stem or roots are damaged. This allows the plant to regenerate and continue growing even in adverse conditions.Root buds are also important for the propagation of garlic. They can be separated from the main plant and planted in the soil to grow into new garlic plants. This makes garlic a relatively easy plant to propagate and grow.In addition to their role in growth and propagation, the root buds of garlic also contain essential oils that give the plant its distinctive smell and flavor. These oils also have medicinal properties and are responsible for many of the health benefits associated with garlic consumption.Overall, the root buds of Allium sativum are an important and versatile part of the plant, aiding in its growth, propagation, and providing valuable medicinal properties.

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Leaves of plant of camellia sinensis (tea green)

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The leaves of the camellia sinensis plant, also known as tea green, are the source of the popular beverage, tea. These leaves are dark green in color and have a glossy, waxy texture. They are long and narrow with serrated edges, and grow on a small evergreen shrub. The leaves are harvested and then dried, rolled, and heated to produce different types of tea such as green, black, and oolong. The leaves contain caffeine, antioxidants, and other beneficial compounds that give tea its unique flavor and health benefits. The camellia sinensis plant is native to China, but is now grown in many countries around the world for tea production.

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Leaves of plant of triticum aestivum (wheat grass)

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Triticum aestivum, commonly known as wheat grass, is a type of grass that belongs to the Poaceae family. It is an annual plant that is widely cultivated for its edible grains, which are used to make flour for bread, pasta, and other food products. The leaves of wheat grass are long, narrow, and flat, with a bluish-green color. They grow in two rows along the stem, and their arrangement gives the plant a distinctive appearance. The leaves are rich in nutrients, such as vitamins, minerals, and antioxidants, making them a popular ingredient in health supplements. Wheat grass leaves also have a slightly sweet taste and can be consumed fresh or dried.

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Fruits of plant of vaccinium myrtillus (european blueberry)

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Vaccinium myrtillus, commonly known as European blueberry, is a small shrub that produces small, dark blue berries. These fruits are a popular ingredient in many dishes and are also used for their medicinal properties. The berries are rich in antioxidants, vitamins, and minerals, making them a nutritious addition to any diet. They have a slightly tart and sweet flavor, and are often used in jams, pies, and smoothies. In addition to being a tasty treat, European blueberries have been found to have anti-inflammatory and anti-cancer properties. They are also believed to improve vision and cognitive function. These small but mighty fruits are a beloved part of European cuisine and are enjoyed by people all over the world.

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Roots of plant of daucus carota sativus (carrot)

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Daucus carota sativus, commonly known as carrot, is a root vegetable that belongs to the Apiaceae family. The plant has a biennial life cycle, meaning it takes two years to complete its growth and reproduction. The root of the carrot plant is the edible part of the plant and is typically orange in color, although it can also be found in other colors such as purple, yellow, and white. The root grows underground and is elongated and tapered in shape. It is rich in nutrients such as beta-carotene, fiber, and vitamin K. The roots of the carrot plant have been cultivated and consumed for centuries, with evidence dating back to ancient Greece and Rome. Today, carrots are grown all over the world and are a popular ingredient in many cuisines.

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Seeds of plant of pimpinella anisum (anise)

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Pimpinella anisum, commonly known as anise, is a plant native to the eastern Mediterranean region and Southwest Asia. It belongs to the Apiaceae family and is an annual herb that can grow up to 2 feet tall. The plant has feathery leaves and produces small, white flowers in umbels. The seeds of anise are the most commonly used part of the plant and have been used for culinary and medicinal purposes for centuries. They have a distinct licorice-like flavor and are used in a variety of dishes, as well as in teas and herbal remedies. Anise seeds are also known for their digestive and respiratory health benefits and are a popular ingredient in traditional medicine.

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