Home remedies for Black death (Bubonic plague)

Flower of plant of calendula officinalis (marigold)

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Calendula officinalis, commonly known as marigold, is a bright and cheerful flower that belongs to the daisy family. It is native to the Mediterranean region but can now be found in gardens and fields all over the world. This plant has been used for centuries in traditional medicine for its anti-inflammatory and healing properties. The flowers of calendula are vibrant orange or yellow in color and have a distinctive, spicy aroma. They bloom throughout the summer and attract bees and butterflies to their nectar. The petals of the flower are edible and often used in salads or as a natural food coloring. Calendula is also a popular ingredient in skincare products for its soothing and rejuvenating effects on the skin.

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Leaves of plant of origanum vulgare (oregano)

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Origanum vulgare, commonly known as oregano, is a perennial herb native to the Mediterranean region. It is a member of the mint family and is widely used in cooking for its aromatic and flavorful leaves. The leaves of oregano are small, oval-shaped, and have a deep green color. They grow opposite each other on the stem and are covered in tiny hairs. Oregano leaves have a strong, pungent flavor and a slightly bitter taste. They are often used dried or fresh in dishes such as pizza, pasta, and soups. In addition to its culinary uses, oregano leaves also have medicinal properties and are used in traditional medicine to treat various ailments.

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Leaves or flowers of plant of achillea millefolium (yarrow)

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The leaves and flowers of the achillea millefolium, also known as yarrow, are an important part of this medicinal plant. The leaves are feathery and fern-like, with a strong, pungent scent. They grow in clusters on long, thin stems and can reach up to 3 feet in height. The flowers are small and white or pink in color, with a flat, daisy-like shape. They bloom in the summer and are pollinated by bees and butterflies. Both the leaves and flowers are used in traditional medicine for their anti-inflammatory, antiseptic, and astringent properties. They are also used in herbal teas and tinctures for their calming and digestive benefits.

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Bark of tree cinnamon, Fruit of tree of lemon and leaves of tree of eucalyptus

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Bark of tree cinnamon:The bark of the tree cinnamon is a reddish-brown color and has a fragrant, spicy aroma. It is harvested from the inner bark of the tree and is commonly used as a spice in cooking and baking. It has a sweet and warm flavor and is known for its medicinal properties, including anti-inflammatory and antibacterial effects. The bark is also used to make essential oils and is believed to have antioxidant properties.Fruit of tree of lemon:The fruit of the tree of lemon, also known as the lemon tree, is a small yellow citrus fruit that is rich in vitamin C and has a tart, acidic taste. It is used in cooking, baking, and as a flavoring in drinks. The fruit is also known for its antibacterial and antiseptic properties, making it a popular ingredient in natural remedies for colds and sore throats. The lemon tree is native to Asia but is now grown in many parts of the world.Leaves of tree of eucalyptus:The leaves of the tree of eucalyptus are long and narrow with a distinct blue-green color. They have a strong, refreshing scent and are commonly used in aromatherapy and as a natural remedy for respiratory problems. The leaves contain a compound called eucalyptol, which has anti-inflammatory and decongestant properties. They are also used in traditional medicine to treat coughs, colds, and sinus infections. The eucalyptus tree is native to Australia but is now grown in many countries for its medicinal and aromatic properties.

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Roots buds of plant of allium sativum (garlic)

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The roots of Allium sativum, commonly known as garlic, play a crucial role in the growth and development of the plant. They are thin, fibrous structures that emerge from the base of the garlic bulb and spread out in the soil. These roots are responsible for anchoring the plant in the ground and absorbing water and nutrients from the soil.The root system of garlic also includes specialized structures called root buds. These are small, dormant buds that are located at the base of the roots. They are responsible for producing new shoots and roots in case the main stem or roots are damaged. This allows the plant to regenerate and continue growing even in adverse conditions.Root buds are also important for the propagation of garlic. They can be separated from the main plant and planted in the soil to grow into new garlic plants. This makes garlic a relatively easy plant to propagate and grow.In addition to their role in growth and propagation, the root buds of garlic also contain essential oils that give the plant its distinctive smell and flavor. These oils also have medicinal properties and are responsible for many of the health benefits associated with garlic consumption.Overall, the root buds of Allium sativum are an important and versatile part of the plant, aiding in its growth, propagation, and providing valuable medicinal properties.

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Roots of plant of zingiber officinale (ginger)

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The root system of zingiber officinale, commonly known as ginger, is made up of thick, fleshy, and branched underground structures called rhizomes. These rhizomes are the main storage organ for the plant and are responsible for absorbing water and nutrients from the soil. The roots of ginger are shallow and spread out horizontally, making them an efficient system for gathering resources. The rhizomes also produce small, fibrous roots that help anchor the plant in the soil. In addition to their functional role, the roots of ginger are also used for medicinal and culinary purposes, as they contain high levels of antioxidants and have a distinct spicy flavor.

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Roots of plant of curcuma longa (turmeric)

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Curcuma longa, also known as turmeric, is a perennial plant from the ginger family, Zingiberaceae. It is native to Southeast Asia and is widely cultivated for its rhizomes, which are used as a spice and for medicinal purposes. The roots of the plant are thick, fleshy, and cylindrical in shape, with a bright orange color. They grow horizontally underground and can reach up to 2-3 inches in length. The roots have a strong, earthy aroma and a slightly bitter taste. They are the main source of the compound curcumin, which gives turmeric its distinctive yellow color and has been linked to numerous health benefits. The roots also contain essential oils, vitamins, and minerals, making them a valuable ingredient in traditional medicine and cuisine.

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